Sunday Breakfast Buffet
Orange Juice or Apple Juice
Enjoy Melon Festival Week – Enjoy Something New and Delicious
Canary and Galia Melons – Bananas and Oranges
Wild Columbia River Steelhead Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Hot Cereal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Arnold’s Whole Grain Bread
Chopped New York Style Salad
Matzoh Ball Soup
Barbecued and Hot Chicken Wings with Blue Cheese Dressing
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Watermelon Wedges
Lemonade, Milk and Water
Afternoon Snack
Team Cherrio Snack Bars and Fudgesicles
Viva La Fiesta Dinner
Virgin Tropical Mojita Cocktails
Tortilla Chip Station
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Guacamole Picado
Home Made Salsa and Salsa Verde
Soffrito Rice and Beans
Grilled Corn on the Cob with Ancho Chile Butter
Tostados De Carne Deshebrada
(with Fresh Mango Pineapple Salsa and Crispy Jicama-Cabbage Slaw)
Spicy Pollo Chilaquiles
Baby Greens, Radish, Cucumber Salad with Cilantro Lime Vinaigrette
Grilled Fresh Tortillas
Carne Asada with Argentine Chimichurri
El Pollo Loco
Grilled Chorizo Rope Sausage
Grilled Beef Sausage – Hebrew National
Cinnamon Sugar Churros with Chocolate Fudge Dip
Fresh Mint Lemon Iced Tea with Mint Sprig
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit