Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Blueberry Muffins
Hard Boiled Eggs
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue Sauce
Delicious Tater Tot Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Washington State Cherries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Creamsicles and Fudgesicles
Cookout Dinner at the Point
Hebrew National Hot Dogs, Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit