Breakfast

Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon – Bananas and Oranges Too
Cheesy Omelets, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Homemade Donuts – Powdered Sugar, Cinnamon or Plain
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

 Lunch

Slowly Cooked and Caramelized on Charcoal – Barbecued Brisket Sliders with Melted Cheese and Our Own Sauce on Soft Homemade Slider Rolls
Sweet Potato Fries – Cole Slaw if you want to add to your own Slider
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Land O’Lakes Mozzarella String Cheese

Dinner

Charcoal Grilled Teriyaki Chicken Pieces
Fresh Oriental Vegetables and Steamed Rice
Freshly Baked Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Yeast Raised Donuts with Bavarian Cream Filling

Evening Snack

Freshly Baked Warm Blondie Chocolate Chunk Cookies