Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Assorted Scones
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Fresh Grilled Garden Vegetables, Hummus and Extra Virgin Olive Oil Drizzle on Freshly Baked Ciabatta
Locally Grown Thick Beefsteak Tomato Slices, Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Freshly Baked Ciabatta
Cucumber, Onion and Fresh Dill with Sour Cream and Vinegar Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Fruit Gushers or Creamsicles

Dinner

Breast of Chicken Parmesan
Whole Grain Spaghetti Marinara
Caesar Salad with Homemade Croutons and Tons of Parma
Homemade Fresh Crusty Rustic Country Loaves
Choice of Salads from the Salad Bar
Lemonade, Milk and Water
Devil’s Food Cake with White Icing

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chunk Cookies or Fresh Fruit