Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Assorted Scones
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Fresh Grilled Garden Vegetables, Hummus and Extra Virgin Olive Oil Drizzle on Freshly Baked Ciabatta
Locally Grown Thick Beefsteak Tomato Slices, Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Freshly Baked Ciabatta
Cucumber, Onion and Fresh Dill with Sour Cream and Vinegar Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water
Afternoon Snack
Fruit Gushers or Creamsicles
Dinner
Breast of Chicken Parmesan
Whole Grain Spaghetti Marinara
Caesar Salad with Homemade Croutons and Tons of Parma
Homemade Fresh Crusty Rustic Country Loaves
Choice of Salads from the Salad Bar
Lemonade, Milk and Water
Devil’s Food Cake with White Icing
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chunk Cookies or Fresh Fruit