Breakfast
Cheesy Eggs, Scrambled Eggs and Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Home Fried Potatoes
Fresh Homemade Donuts
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk
Lunch
Crispy Chicken Tender Caesar Wraps with Crunchy Noodles
Tater Tots
Soup of the Day
Greek Salad along with Chef Prepared Salads on the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Juicy Plums
Homemade Lemonade and Water
Afternoon Snack
Ice Cream Sandwiches or Red Apples
Dinner
Wok-Seared Beef Stir Fry
Fresh Steamed Rice with Edamame
Homemade Wonton Chips with a Side of Duck Sauce
Ice Cold Water
Chocolate Chip Cookie Cake
Evening Snack
Rainbow Sugar Cookies and Cold Milk or Fresh Fruit