Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs and Hard Boiled Eggs
All Beef Salami and Egg Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels, Rainbow Bagels and Bialys with Cream Cheese
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Crispy Noodle Grilled Chicken Tender Caesar Wraps
Tater Tots
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Grapes
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
New York Red Delicious Apples
Dinner
Spaghetti with Meatballs and Marinara Sauce
Cheesy Garlic Bread Baguettes – Mozzarella Sticks
Caesar Salad with Homemade Croutons and Tons of Parma
Oreo Cookies and Cream Two Layer Cake
Evening Snack
Chocolate Chunk Cookies and Cold Milk
Fresh Fruit