Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Assorted Homemade Donuts
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Locally Grown Thick Beefsteak Tomato Slices, Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Freshly Baked Ciabatta
Hot and BBQ Wings
Cucumber, Onion and Fresh Dill with Sour Cream and Vinegar Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Red and Green Grapes
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Cocoa Puff Cereal Snack Bars or Creamsicles
Dinner
Breast of Chicken Parmesan
Spaghetti with Delicious Chunky Marinara Sauce
Caesar Salad with Homemade Croutons and Tons of Parma
Homemade Fresh Crusty Rustic Tuscan Loaves
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Devil’s Food Cake with White Icing and Oreo Topping
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chunk Cookies or Fresh Fruit