Breakfast
Orange Juice or Apple Juice
Honeydew, Cantaloupe, Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Creamy Delicious Macaroni and Cheese
BBQ and Hot Chicken Wings
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen – Nature Valley Cinnamon Crisp Snack Bars
Dinner
Sweet and Sour Tempura Batter Chicken Breast Pieces
Vegetarian Spring Rolls and Dipping Sauce
Chicken Potstickers and Dipping Sauce
Fried Rice with Assorted Chinese Vegetables
Egg Drop Soup
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
White Cake with Chocolate Fudge Icing and Gummy Worms
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chocolate Chip Cookies
Fresh Fruit