Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloup and Juan Canary Melon – Bananas and Oranges Too
Breakfast Frittata with Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Cinnamon, Plain and Powdered Sugar
Just Baked Warm Butter Croissants and Jam
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

 Lunch

Grilled Chicken Fajitas
Homemade Nacho Tortilla Chips Deluxe with Cilantro, Lime Sour Cream
Homemade Salsa and Sour Cream
Rice and Beans and Cheese Enchiladas on Salad Bar
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Pineapple Wedges
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Fruit Popsicles

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Buttered Carrots and Broccoli
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk