Breakfast

Fried Over Easy, Scrambled or Hard Boiled Eggs
Bananas, Oranges, and Cantaloupe and Honeydew Melon
Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day
Selection of Salads including Tuna Salad and Chicken Salad
BBQ and Hot Wings
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Cherries
Homemade Lemonade and Water

Afternoon Snack

Candy Canteen
Red Delicious Apples

Dinner

Lasagna Bolognese or Lasagna with Cheese
Blue Cheese, Radicchio, and Romaine Salad with a Homemade Lemon Vinaigrette
Garlic Bread
Selection of Fresh Salads and Toppings
Pasta Alternative with Sauce of the Day
Vanilla Cake with Chocolate Frosting

Evening Snack

Freshly Baked Sugar Cookies with Cold Milk or Fresh Fruit