Breakfast
Orange Juice or Apple Juice
Honeydew, Cantaloup and Juan Canary Melons – Bananas and Oranges Too
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Assorted Fruit Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Crunchy Baked Potatoes – Filling Ready
Sour Cream, Chive, Nacho Sauce, Salsa, Butter and Bacon Bits
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Sweet Strawberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Washington State Red Delicious Apples
Dinner
Creamy Vegetarian Baked Lasagna
Baked Lasagna Bolognese (Meat Sauce)
Caesar Salad with Homemade Croutons and Tons of Parma
Homemade Fresh Crusty Rustic Tuscan Loaves
Choice of Salads from the Salad Bar
Fresh Homemade Lemonade, Milk and Water
Chocolate Cupcakes with White Icing
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit