Breakfast
Orange Juice or Apple Juice
Bananas, Orange Wedges, Tuscan Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Chicken Tender Caesar Wraps
Straight Fried Crispy Potatoes
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Juicy Grapes
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fruit Ice Bars
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Edamame Beans and Corn
Sliced Homemade Fresh Corn Bread Loaf
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Cake Pops
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit