Breakfast

Orange Juice or Apple Juice
Bananas, Cantaloupe and Honeydew Melon, and Orange Quarters
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Freshly Baked Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Crispy Waffle Fries
Tomato Soup
Selection of Fresh Salads and Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Snack Bars

Korean BBQ Dinner

Bulgogi – BBQ Chicken or BBQ Beef Brisket in Lettuce Wrap
Homemade Kimchi – Kimchi Udon Noodles with Scallion – Cold Spicy Pickled Cabbage
Honey Butter Chips
Pa Muchim – Scallion Salad
Bibimbap – Korean Sticky Rice Bowl – Rice, Veggies, Beef and Gochujang Sauce
Pasta Alternative with Sauce of the Day
Hotteok – Korean Sweet Pancakes

Evening Snack

Fresh Baked Blondie Cookies and Cold Milk
Fresh Fruit