Sunday Breakfast Buffet

Perfectly Sliced Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Capers, Lemon and Onion
Bananas, Oranges, Cantaloupe and Honeydew Melon
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals Including Trix and Lucky Charms
Hot Oatmeal and Brown Sugar, Overnight Oats and Fresh Greek Yogurt
Orange Juice, Apple Juice, Skim Milk or 2% Milk & Hot Cocoa

Lunch

Point-Fil-A Chicken Sandwiches
Housemade Point-Fil-A Sauce
Crinkle Fries
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad and Homemade Hummus
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Fresh Lemonade and Water

Afternoon Snack

Fresh Fruit POPs and Apples

Point O’Pasta Evening at the Point
A Choice of Pasta Prepared by Our Chefs to Your Order
Tri-Color Tortellini Prepared with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil Prepared A la Minute
Fettuccini William- Fresh Al Dente Fettuccine, Pesto Cream Sauce, Cherry Tomatoes, Ciliegine Mozzarella, Pecorino Romano
Chicken A La Pines- Perfectly Cooked Linguini Pasta with Sauteed Chicken, Roasted Red Peppers and Mushrooms Tossed in a Sweet Marsala Wine Sauce
Penne Pasta Primavera- Tossed with Extra Virgin Olive Oil, Fresh Garlic, Garden Fresh Vegetables and a Hint of Cracked Black Pepper
3 Cheese Baked Stuffed Shells with Creamy Ricotta Cheese, House Made Marinara Sauce and Topped with Fresh Mozzarella

Salad

Freshly Prepared Caesar Salad with Crisp Romaine Lettuce, Homemade Croutons, Fresh Caesar Dressing with Loads of Grated Parma Cheese
Garlic Bread
Ice Cold Water
A Surprise Dessert from Chef Chuck

Evening Snack

Warm Freshly Baked Blondie Chocolate Chip Cookies or Fresh Fruit
Cold Milk