Breakfast
Orange Juice or Apple Juice
Bananas, Orange Wedges, Tuscan Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Chicken Tender Caesar Wraps
Straight Fried Crispy Potatoes
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken and Haricot Vert with Red Pimento and Extra Virgin Olive Oil
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Washington State Cherries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Popsicles
Dinner in Old Canton
Amazing Tempura Dipped Chicken Chunks Wok Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Lo Mein with Assorted Chinese Vegetables
Homemade Fresh Lemonade, Milk and Water
Chocolate Cake with Oreo Crumb Icing
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit