Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurts – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Washington State Apples
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Trix Bars
Dinner
Lasagna Bolognese or Vegetarian
Crispy Caesar Salad with Homemade Croutons and Tons of Shaved Fresh Parma
Cheesy Loaves of Homemade Garlic Baguettes
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Watermelon
Evening Snack
Just Baked Warm Delicious Sugar Cookies and Cold Milk
Fresh Fruit