Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloup and Juan Canary Melons – Bananas and Oranges Too
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Assorted Fruit Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crunchy Baked Potatoes – Filling Ready
Sour Cream, Chive, Nacho Sauce, Salsa, Butter and Bacon Bits
Soup of the Day – Hot and BBQ Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New Jersey Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit By The Foot

Dinner

Creamy Vegetarian Baked Lasagna
Baked Lasagna Bolognese (Meat Sauce)
Caesar Salad with Homemade Croutons and Tons of Parma
Homemade Fresh Crusty Garlic Tuscan Loaves
Choice of Salads from the Salad Bar
Fresh Homemade Lemonade, Milk and Water
Chocolate Cupcakes with Blondie Center and White Icing

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit