Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys including Rainbow Bagels
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Grilled Chicken Fajitas Prepared with all the Trimmings
Nachos Grande Deluxe with Cheese Sauce, Ground Beef, Grilled Peppers and Onion, Guacamole and Lime Sour Cream
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Popsicles

Dinner

Breast of Chicken Parmigiana
Caesar Salad Prepared with Homemade Croutons and Tons of Freshly Graded Parma
Spaghetti with Marinara Sauce
Homemade Cheesy Garlic Baguettes
Homemade Fresh Lemonade and Water
Yeast Raised Donuts with Chocolate Fudge and Bavarian Cream Filling

Evening Snack

Warm Freshly Baked Blondie Chocolate Chip Cookies or Fresh Fruit
Cold Milk