Breakfast
Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Luncheon at a Greek Taverna
Shaved Beef or Chicken Pita Sandwiches with Chopped Tomatoes and Shredded Lettuce with Homemade Tzatziki Sauce
Crispy Shoestring Potatoes
Pita Chips with Homemade Hummus without Tahini
Greek Avgolemono Soup – Pasta Alternative
Roasted Eggplant Salad
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade and Water
Afternoon Snack
Popsicles
Wok Night
Amazing Tempura Batter Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Vegetable Lo Mein Udon Style
Jelly Donuts with Raspberry Filling
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit