Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurts – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
POP Romaine, Feta, Grape Tomato Salad with Lemon Dijon Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Grapes
Fresh Homemade Lemonade and Water

Afternoon Snack

Cocoa Puffs Cereal Snack Bars

Dinner

Breast of Chicken Parmesan
Linguini with Marinara Sauce
Cheesy Garlic Baguette
Caesar Salad with TONS of Parma
Selection of Salads
Pasta Alternative with Sauce of the Day
Cakepops

Evening Snack

Just Baked Warm Delicious Sugar Cookies and Cold Milk
Fresh Fruit