Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Deluxe Nachos Grande with All the Trimmings
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Grapes
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
POINT O’RITZ 2022
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Fancy Sushi and Temaki Bar Served by the Peak of 2022 – Featuring Ahi Maki, Spicy Veggie Maki, Salmon Maki and Surimi Crab and Avocado Maki, Temaki and Negitoro Handrolls with Pickled Pink Ginger, Powerful Green Wasabi and Traditional Dipping Sauces
Oriental Vegetable Dumpling Station Featuring Warm Chinese Vegetable Treats with Dipping Sauces
Party Beverages Featuring Passion Fruit Mocktails
THE GRAND DINNER A LA RITZ
Chef Chuck’s World Famous Lemon Chicken Panko Style
Splashed with Lemon and White Wine and Sautéed in Creamery Butter
Alaskan Pollack Filet with Seasoned Bread Crumbs and Citrus Beurre Blanc Sauce
Rainbow Colored Ricotta Filled Tortellini a la Posh POP served with a delicate Sauce Alfredo
Linguini alla Carbonara POP Style – Fresh Cream, Crispy Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano
Charcoal Grilled London Broil Steak Sliced to your Order with Chef Chuck’s Special Fresh Garlic Oregano Butter Sauce
Rolled Eggplant Manicotti with Fresh Ricotta and Homemade Marinara Sauce
Sauteed Haricot Vert and Roasted Red Pepper Tossed in Creamery Butter
Arugula, Radicchio, Watermelon and Feta Salad Deluxe with Fresh Lemon and Extra Virgin Olive Oil Dressing
Assorted Homemade Dinner Rolls, Ciabatta and Baguettes
THE GRAND ICE CREAM BUFFET
Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate, Cookies and Cream, Mint Chocolate Chip and Other Varieties You Love
Smashed Oreo Cookie Pieces and Smashed Chocolate Chip Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow Sauces
POP Blue and White Sprinkles
Chocolate and Rainbow Sprinkles
Whipped Cream
CHEF DE CUISINE
Chuck Jennings, Executive Chef
Will Shanahan, Chef de Cuisine
Eddy Navarro, Dining Room Manager
Salma, Emiliano, Miguel, Milena and Alejandra, Sous Chefs
BANQUET PREPARATION
Kyle, Emilio, Ulises, Raymondo, Mario, Sophia, Fey, Steffi, Henry, Hazael, Jessica, Max and Gracie
SERVICE BY
The Great Peak of 2022 and the POP Banquet Staff
Evening Snack
No Evening Snack – Too Much Food