Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, and Honeydew Melons
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate White Chocolate Chunk Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Delicious Sweet Watermelon
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Oatmeal Chocolate Chip Snack Bars

Dinner

Salmon Trout with Lemon Butter – Buttered Broccoli
Tri Color Tortellini with Pink Faux Vodka Cream Sauce
Caesar Salad with Homemade Croutons and Tons of Parma
Homemade Fresh Buttermilk Biscuits
Choice of Salads from the Salad Bar
Fresh Homemade Lemonade, Milk and Water
Oreo Blondies 

Evening Snack

Cold Milk and Warm Freshly Baked  Sugar Cookies or Fresh Fruit