Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Breakfast Frittata – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade Warm Dipped Chocolate Donuts
Thomas’ English Muffins with Cinnamon Butter
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Cilantro Lime Marinated Grilled Chicken Breast served in a Burrito with Cilantro Lime Cream and Rice and Beans
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Homemade Enchiladas in Corn Tortilla
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Creamsicles and Fudgesicles

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Devil’s Food Cake with White Fudge Icing

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies with Cold Milk
Fresh Fruit