Breakfast

Fried Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Bananas, Orange Quarters, and Melons
Cinnamon Streusel Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Vermont Fresh Individual Fruit Yogurts
Apple Juice, Skim Milk or 2% Milk

Lunch- Point-Fil-A Sandwiches

Amazing Deep Fried Crispy Chicken Filet with our Special Homemade Sauce and a Thin Slice of Half Dill Pickle on a Freshly Baked Bun
Crispy Fries and Homemade Coleslaw
Soup of the Day
Tuna Salad, Chicken Salad, Hummus and Salad Bar
Pasta Alternative
Fresh Juicy Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Candy Canteen and Fresh Apples

Chinese Dinner Buffet – Select Your Favorites

Amazing Tempura Batter Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetable Sesame Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Vegetable Lo Mein
Water
Chocolate Cake with Cookies and Cream Icing

Evening Snack

Warm Freshly Baked Double Chocolate Chip Cookies and Cold Milk
Fresh Fruit