Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary and Honeydew Melon
Homemade Cinnamon Challah French Toast
Freshly Baked Fruit Scones – Hard Boiled Eggs
Yoplait Raspberry Yogurt Cups
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Creamy and Cheesy Golden Macaroni and Cheese with Herb Seasoned Panko Crust
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New Jersey Blueberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fruit Popsicles
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Haricot Verte in Butter
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Devil’s Food Cake with White Fudge Icing
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies with Cold Milk
Fresh Fruit