Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloup and Honeydew Melon
Breakfast Frittata – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade Warm Sugar, Cinnamon or Plain Donuts
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Grilled Chicken and Cheese Quesadilla
Grilled Peppers, Onion and Melted Cheddar
Nachos Grande – Guacamole
Soup of the Day – Greek Salad with Feta and Lemon Mustard Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ripe Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Oatmeal Chocolate Chip Snack Bar

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Steamed Edamame and Corn Tossed in Butter
Homemade Fresh Corn Bread Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Dark Chocolate Truffle Cake Pops

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit