Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloup, Juan Canary and Honeydew Melon
Breakfast Frittata – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade Warm Sugar, Cinnamon or Plain Donuts
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk
Lunch
Cilantro Lime Marinated Grilled Chicken Breast served in a Burrito with Cilantro Lime Cream and Rice and Beans
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Homemade Enchiladas in Corn Tortilla
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New Jersey Peaches
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Annie’s Organic Bunny Snack Packs
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Steamed Broccoli in Butter
Homemade Fresh Corn Bread Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Chocolate Pudding
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit