Breakfast
Belgian Waffles with Whipped Cream and Maple Syrup
Bananas, Oranges, and Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Crispy Potato Chips
Soup of the Day
Selection of Fresh Salads including Tuna Salad and Chicken Salad
Pasta Alternative with Sauce of the Day
Juicy Delicious Peaches
Homemade Fresh Lemonade and Water
Afternoon Snack
Fudgesicles, Creamsicles or Shiny Red Apples
Dinner
Charcoal Grilled Sliced Steak
Creamy Mashed Potatoes – Balsamic Vegetable Medley
Vegetarian Baked Ziti on Salad Bar
Batter Dipped Onion Rings
Freshly Baked Rustic Country Loaves
Full Salad Bar with Pasta Alternative and Sauce of the Day
Water
Yeast Raised Chocolate Fudge Dipped Donuts with Bavarian Cream Filling
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
Cast Party for Junior B Show