Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Crispy Fried Potatoes
Tomato Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cocoa Puff Cereal Bars

Dinner

Charcoal Grilled Chicken Breast Paillard Teriyaki Glaze
Steamed Rice with Fresh Broccoli and Water Chestnuts
Freshly Baked Loaves of Crusty Tuscan Bread
Tempura Dipped Deep Fried Fresh Zucchini Sticks
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Mousse

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit