Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Cinnamon Raisin Challah French Toast
Freshly Baked Apple and Raspberry Croissants
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Cheese and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Hot and Barbecued Wings – Blue Cheese Dressing
Soup of the Day
Focaccia Pizza with Toppings – On the Salad Bar
POP Greek Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums
Lemonade, Milk and Water

Afternoon Snack

Individual Baby Carrot Packs

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
Chinese White Iced Cookies

Evening Snack

Freshly Baked Warm Giant Pretzels with or without Salt and Mustard
Cold Fruit Juice