Breakfast

Orange Juice or Apple Juice
Bananas, Orange Quarters, and Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Cinnamon Rolls
Individual Vermont Fresh Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
with Barbecue and Sweet and Sour Sauces
Crispy Straight Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade and Water

Afternoon Snack

Chex Mix

All Camp Cookout Dinner at the Point

All Beef Hot Dogs, Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Crispy Chicken Breast on Burger Rolls
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Fresh Baked Sugar Cookies and Cold Milk
Fresh Fruit