Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloup and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade Warm Sugar, Cinnamon or Plain Donuts
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Oatmeal Chocolate Chip Snack Bar

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Steamed Edamame and Corn Tossed in Butter
Homemade Fresh Corn Bread Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Chocolate Cake with White Icing and Gummy Worms

Evening Snack

Cold Milk and Freshly Baked Warm Blondie Chocolate Chip Cookies
Fresh Fruit