Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Cinnamon Challah French Toast
Freshly Baked Fruit Scones – Hard Boiled Eggs
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Creamy and Cheesy Golden Macaroni and Cheese with Herb Seasoned Panko Crust
Matzoh Ball Soup – BBQ or Hot Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New Jersey Blueberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fudgesicles
Western Night Dinner
Grilled Caramelized Smoked Brisket – Sliced to Your Order
Barbecued Smoked Baby Back Ribs – Grilled Hebrew National Beef Sausage
Honey Stung Fried Chicken – Grilled Kielbasa Rope Sausage
Fresh Corn on the Cob
Country Style Cole Slaw – Corn and Black Beans San Antonio Style
New Jersey Ripe Beefsteak Tomatoes with Fresh Basil, Red Onion, Extra Virgin Olive Oil Drizzle and Salt and Pepper
Old Texas Vegetarian Rice Salad
Corn Bread Squares with Roasted Pepper
Homemade Lemonade or Spring Water
S’More Chocolate Cake Squares
Evening Snack
No Evening Snack – Too Much Food