Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Orange Cranberry Coffee Cake
Farm Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Brown Chicken Tenders
Long Branch Extra Crispy Fried Potatoes
Greek Salad with Tons of Feta and Chef Chuck’s Famous Greek Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
New York State Local Bing Cherries from Yonder Farm
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farm
Dinner
Charcoal Grilled Teriyaki Chicken Pieces
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Freshly Baked Buttermilk Biscuits
Batter Fried Zucchini Sticks
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Ice Cold Watermelon Wedges
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies