Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Crispy Beef Tacos and Home Made Enchiladas in Corn Tortilla
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce, Refried Beans and Fresh Lime Sour Cream
Soup of the Day – Introducing Crispy Fried Jalapenos
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus, Guacamole and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New Jersey Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
Dinner
Tri Color Tortellini with Sauce Alfredo
Spaghetti with Fresh Homemade Pesto Sauce prepared without Pine Nuts
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Garlic Bread Loaves
Homemade Fresh Lemonade and Water
Homemade Oreo Crusted Cheesecake Squares
Evening Snack
Warm, Just Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit