Point O’Omelet Breakfast Buffet
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs, Plain Scrambled Eggs and Home Fried Potatoes
Homemade Donuts
Bananas, Oranges, Assorted Melons
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk
Lunch
Gooey Macaroni and Cheese with Ritz Cracker Crumbs
Buffalo or BBQ Style Chicken Wings
Romaine Salad With Feta Cheese, Grape Tomatoes And A Homemade Lemon Dijon Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Juicy Peaches
Homemade Fresh Lemonade and Water
Afternoon Snack
Ice Cream Novelties and Fresh Apples
Team Sing Dinner
Roast Vermont Turkey
Cornbread Stuffing –Turkey Gravy
Mashed Potatoes – Steamed and Buttered Fresh Edamame Beans and Corn
Homemade Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Traditional Team Sing Blue And White Sugar Cookies With Chocolate Icing and Blue And White Sprinkles
Evening Snack
Warm Freshly Baked Double Chocolate Chip Cookies and Cold Milk
Fresh Fruit