Breakfast

Egg In A Hole, Regular Scrambled Eggs or Hard Boiled Eggs
Bagels, Bialys and Cream Cheese
Bananas, Oranges, Cantaloupe and Honeydew Melon
Golden Home Fried Potatoes
Fresh Greek or Vanilla Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk
Homemade Tea With Fresh Lemon and Honey

Panini Lunch

Choice of Warm Panini Sandwiches
Reuben Corned Beef Panini with Swiss Cheese, Coleslaw and Thousand Island Dressing
Rachel Panini- Smoked Turkey with Swiss Cheese, Coleslaw and Thousand Island Dressing
Soup of the Day
Salad Bar with Tuna Salad, Chicken Salad, Homemade Hummus and More
Pasta Alternative with Sauce
Fresh Cherries
Homemade Lemonade and Water

Afternoon Snack

Candy Canteen and Delicious Red Apples

Dinner – Point O’Pasta Evening At The Point

A Choice of Pasta Prepared By Our Chefs To Your Order

Fresh Fettuccine With Shaved Black Truffle Ala Minute – Fettuccine Pasta tossed with Heavy Cream, Extra Virgin Olive Oil, Truffle Oil and Fresh Grated Parma
Mediterranean Rotini Pasta – Artichoke Hearts, Fresh Spinach, Kalamata Olives, Sundried Tomatoes, Feta Cheese and Capers Tossed With Nut-Free House Made Pesto, Garlic and Olive Oil
Tri-Color Tortellini Prepared With A Homemade Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Rigatoni Bolognese Baked With Fresh Mozzarella, Creamy Ricotta Cheese and Fresh Basil Infused Marinara Sauce
Carbonara POP Style – Fresh Linguine Pasta Tossed with Turkey Bacon Crumbles, Egg Yolk, Hand Grated Parma in a Light Homemade Cream Sauce
House Made Garden Salad Perfectly Tossed With A Zesty Italian Dressing
Crispy Garlic Bread Baguettes and Homemade Garlic Knots
Ice Cold Water
S’mores Cupcakes

Evening Snack

Freshly Baked Rainbow Sugar Cookies with Cold Milk or Fresh Fruit