Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Assorted Focaccia Pizzas with Toppings
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner in Old Chinatown
Amazing Tempura Dipped Chicken Chunks Wok Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Lo Mein with Assorted Chinese Vegetables
Homemade Fresh Lemonade, Milk and Water
Dulce de Leche Cake Squares
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit