Breakfast
Orange Juice, Cranberry or Apple Juice
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Chocolate Swirl French Toast on Homemade Brioche
Hard Boiled Eggs
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Cook-Out Lunch
Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Afternoon Snack
Sour Fruit Ice Popsicles
Banquet Dinner 2018
Surprise Menu and Evening
Planned by the Peak of 2018
Pigs in Blankets, Steamed Chicken Dumplings, and Mozzarella Sticks
Lemon Chicken
Tri Color Tortellini with Creamy Alfredo Sauce
Sauteed Fresh Broccoli with Garlic
Caesar Salad with Tons of Freshly Grated Parma
Rustic Country Bread Loaves
Themed Yellow Cake Pops
Purple Lemonade and Arnold Palmers
Evening Snack
No Evening Snack Tonight