Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Healthy Choice Breakfast Pizza – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade French Cruellers
Thomas’ Toasted English Muffins with Cinnamon Butter
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk
Lunch
Crunchy Baked Russet Potatoes Ready for Stuffing
Sour Cream, Butter, Bacon Bites, Scallion, Salsa and Cheese Sauce
Homemade Reuben Sandwiches – Thinly Sliced Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Seeded Rye
Cherry Tomato, Cucumber, Green Onion Salad with Olives and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Delicious Apples
Lemonade, Milk and Water
Afternoon Snack
Cocoa Puff Cereal Bars and Fudgesicles
Dinner
Chicken Breast Parmesan Style
Spaghetti with Marinara Sauce
Caesar Salad with Homemade Croutons and Tons of Parma
Freshly Baked Garlic Baguettes and Grissini Breadsticks
Batter Dipped Mozzarella Sticks
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
Cheesecake Fudge Squares
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit