Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Plums
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Cinnamon Crisp Snack Bars
Dinner
Thinly Sliced Charcoal Grilled Teriyaki Chicken Breast – Paillard Style
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Freshly Baked Rustic Country Loaves
Homemade Batter Fried Tempura Zucchini Sticks
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Apple Crisp with Whipped Cream Topping
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit