Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Healthy Choice Breakfast Pizza – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade Donuts
Thomas’ Toasted English Muffins with Butter
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

 Lunch

Crunchy Baked Russet Potatoes Ready for Stuffing
Sour Cream, Butter, Bacon Bites, Scallion, Salsa and Cheese Sauce
Homemade Rachel Panini Sandwiches – Thinly Sliced Turkey, Swiss Cheese, Cole Slaw and Thousand Island Dressing on Seeded Marble Rye
Broccoli Cream Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Delicious Apples
Lemonade, Milk and Water

 Afternoon Snack

Cocoa Puff Cereal Bars

Dinner

Chicken Breast Parmesan Style
Spaghetti with Marinara Sauce
Caesar Salad with Homemade Croutons and Tons of Parma
Freshly Baked Garlic Baguettes and Grissini Breadsticks
Batter Dipped Mozzarella Sticks
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Bavarian Cream Filled Yeast Raised Donuts with Chocolate Dip

Evening Snack

Warm Freshly Baked Chocolate Chunk Cookies with Cold Milk and Fresh Fruit