Sunday Breakfast in Bunk
Orange Juice or Apple Juice
Freshly Baked Assorted Bagels and Cream Cheese
Chocolate Chocolate Chip Muffins
Milk
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jersey Peaches
Lemonade, Milk and Water
Afternoon Snack
Individual Carrot Packs
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Tre-Colori Tortellini “A La Minute” with Delicate Sauce Alfredo
Tre-Colori Farfalle Bowties Tossed with Grape Tomato, Fresh Creamy Ricotta, Basil, Garlic and Virgin Olive Oil
Fettuccini alla Carbonara Prepared with Tons of Fresh Cream, Parmigiano and Crispy Pancetta
Tre-Colori Orrechette “Beans and Greens” Sauteed with Fresh Chopped Spinach, Cannellini Beans, Garlic and a Touch of Chili Flake Drizzled with Extra Virgin Olive Oil
Penne with Chicken Breast, Fresh Peas, Cherry Tomato, Portabella Mushroom and Parma Butter
Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream
Chopped New York Garden Salad Deluxe with Balsamic Dressing
POP Bread Display
Select Your Own Ice Cream Treat
Pepsi, Sierra Mist or Water
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk