Breakfast – Designed By The Girls Of Bunk 21 For All Of Camp
Avocado Toast With Fresh Chopped Tomato and Homemade Almost Everything Seasoning
Perfectly Cooked Turkey Bacon
Warm Bagels, Thinly Sliced Smoked Salmon and Cream Cheese
Harumi’s Chocolate Chip Banana Bread
Double Chocolate Chip Muffins With A Drizzle Of Icing
Fresh Mango
Bananas, Oranges, Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar or Overnight Oats
Orange Juice, Skim Milk or 2% Milk
Lunch – Captain, Lieutenant and Advisor Lunch on the Back Deck
Grilled Chicken Tender Caesar Wraps with Crunchy Noodles
Golden French Fries
Soup of the Day
Chef Prepared Salads on the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Juicy Plums
Homemade Lemonade and Water
Afternoon Snack
Ice Cream Sandwiches or Red Apples
Dinner
Charcoal Grilled Steak
Battered Dipped Onion Rings
Fresh Vegetable Medley
Rustic Adirondack Loaves
Salad Bar with Pasta Alternative and Sauce of the Day
Ice Cold Water
Individual Chocolate Cheesecake Desserts
Evening Snack
Rainbow Sugar Cookies and Cold Milk or Fresh Fruit