Breakfast
Orange Juice or Apple Juice or Berry or
Honeydew, Cantaloupe and Juan Canary Melon
Bananas and Oranges
Berry and Tropical Fruit Smoothie Bar
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Fruit Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Chicken Tenders
Delicious Crispy Sweet Potato Fries
POP Chopped Salad with Salami, Roasted Red Pepper and Feta on Salad Bar
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fudgesicles and Creamsicles
Dinner
Spaghetti Marinara with Meatballs
Linguini with Fresh Homemade Pesto Sauce prepared without Pine Nuts
Caesar Salad with Homemade Croutons and Tons of Parma
Homebaked Rustic Country Loaves
Homemade Fresh Lemonade and Water
Devil’s Food Cupcakes with White Fudge Icing and Gummy Bear
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit