Sunday Breakfast Served in Bunk
Orange Juice
Freshly Baked Assorted Bagels and Cream Cheese
Chocolate Chocolate Chip Muffins
Milk
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo – Prepared without Pine Nuts
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plumogranates
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Cinnamon Toast Crunch Cereal Bars and Chocolate Chip Oatmeal Snack Bars
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Tre-Colori Tortellini Prepared “A La Minute” with Delicate Sauce Alfredo
Tre-Colori Fusilli with Dollops of Seasoned Ricotta, Wilted Garlicky Spinach and Topped with Diced Vine Ripened Tomatoes
Fettuccine with Lemon Garlic Parsley Sauce and Freshly Grated Parma and Cracked Black Pepper
Tre-Colori Penne Prepared with Sauteed Broccoli and Grape Tomatoes and Finished with Roasted Garlic Infused Olive Oil
Baked Orecchiette in a Creamy Roasted Pepper Fondue, Fresh Mozzarella and Fresh Basil
Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream
Caesar Salad Deluxe made with Homemade Croutons and Freshly Grated Parma
Our World Famous POP Homemade Focaccia Sticks
Select Your Own Ice Cream Treat
Evening Snack
Cold Milk and Warm Freshly Baked Sugar Cookies and Fresh Fruit