Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch – Mexican Special Puerta Vallarta Favorites
Gringas – Version of the Street Tacos of Old Mexico with Sliced Beef and Cheese
Tortilla Chips with Fresh Pico de Gallo and Guacamole
Pastel Azteca – A Traditional Mexican Tortilla and Chicken Lasagna
Traditional Tortilla Soup – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ripe Juicy Northwestern Bing Cherries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Creamsicles
Dinner
Country Fried Individual Steaks Pizzaiola Style
Homemade Tempura Zucchini Sticks
Homemade Cheesy Garlic Ciabatta Loaves
Selection of Salads with Pasta Alternative
Homemade Fresh Lemonade and Water
White Iced Cupcakes with Rainbow Sprinkles
Evening Snack
Just Baked Warm Delicious Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit