Breakfast
Orange Juice, Cranberry Juice or Apple Juice
Honeydew, Casaba, Crenshaw and Cantaloupe Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes – Crispy Beef Bacon
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Greek Yogurt – Stoneyfield Organic Fruit Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Grilled Chicken Fajitas on Warm Soft Tortilla
Grilled Peppers and Onions, Salsa, Shredded Monterey Jack, Sour Cream
Soup of the Day – Rice and Beans
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Cinnamon Toast Cereal Snack Bars
Dinner
Sweet and Sour Oriental Tempura Chicken Chunks
Spring Rolls and Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Rice with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Surprise Senior Night Snack