Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Raisin Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Blueberry Muffins
Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Tri-Color Fusilli Tossed with Broccoli, Cherry Tomato and Creamy Ricotta
Crunchy Hot from the Oven Garlic Bread Loaves
Chopped New York Style Garden Salad
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water
Afternoon Snack
Individual Carrot Snack Packs
Dinner
Chef Joe’s World Famous Lemon Chicken Breast
Whole Grain Fettuccini with Lemon Butter and Parma Sauce
Caesar Salad with Homemade Croutons and Tons of Parma
Homemade Fresh Crusty Rustic Country Loaves
Choice of Salads from the Salad Bar
Lemonade, Milk and Water
Tapioca Pudding with Oreo Whipped Cream
Evening Snack
Warm Soft Pretzels with or without Salt and Mustard or Fresh Fruit
Ice Cold Apple Juice