Farewell Breakfast – 2016
Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chip Muffins
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk
Picnic Box Lunch
Roasted Turkey and Cheese Sandwich on Fresh Bagel
Annie’s Organic Bunny Snack Packs – Fruit Gushers
Bottled Spring Water